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ABOUT US
FROM FORAGING TO FARMING
Hi, we’re Ania & Andrew, creators of Source Fungi; we don’t just grow mushrooms—we’re all about nurturing a connection to the intricate and awe-inspiring world of fungi.
From our base in Victoria’s Macedon Ranges, we combine a lifelong curiosity about the mycelial web with hands-on experience and a commitment to sustainability. Our journey began with foraging and photography, evolved through trial and error, and is now shaped by insights from industry mentors. The result? A thriving, ever-growing venture rooted in passion, care, and a desire to share the wonders of fungi with others.
OUR MISSION & VALUES
We believe mushrooms are more than just food—they’re a bridge to better living.
Sustainability
Low food miles, eco-friendly practices, and minimal waste are at the core of our growing methods.
Our mushrooms are a testament to what’s possible when innovation and environmental care go hand in hand.
Education
Whether you’re new to mushrooms or a seasoned enthusiast, we aim to inspire curiosity and understanding.
We’re here to teach, learn and share the science, stories, and versatility of fungi.
Community
From the soil of the Macedon Ranges to your plate, our work is about building connections.
Whether it’s delivering to local restaurants or hearing how our mushrooms have transformed a recipe, we value every interaction and every opportunity to grow together.
OUR MISSION & VALUES
We believe mushrooms are more than just food—they’re a bridge to better living.
Sustainability
Low food miles, eco-friendly practices, and minimal waste are at the core of our growing methods.
Our mushrooms are a testament to what’s possible when innovation and environmental care go hand in hand.
Education
Whether you’re new to mushrooms or a seasoned enthusiast, we aim to inspire curiosity and understanding.
We’re here to teach, learn and share the science, stories, and versatility of fungi.
OUR JOURNEY